Chapter 14

A DRAUGHT IN A MAN-OF-WAR.

We were not many days out of port, when a rumour was set afloat that dreadfully alarmed many tars. It was this: that, owing to some unprecedented oversight in the Purser, or some equally unprecedented remissness in the Naval-storekeeper at Callao, the frigate’s supply of that delectable beverage, called “grog,” was well-nigh expended.

In the American Navy, the law allows one gill of spirits per day to every seaman. In two portions, it is served out just previous to breakfast and dinner. At the roll of the drum, the sailors assemble round a large tub, or cask, filled with liquid; and, as their names are called off by a midshipman, they step up and regale themselves from a little tin measure called a “tot.” No high-liver helping himself to Tokay off a well-polished sideboard, smacks his lips with more mighty satisfaction than the sailor does over this tot. To many of them, indeed, the thought of their daily tots forms a perpetual perspective of ravishing landscapes, indefinitely receding in the distance. It is their great “prospect in life.” Take away their grog, and life possesses no further charms for them. It is hardly to be doubted, that the controlling inducement which keeps many men in the Navy, is the unbounded confidence they have in the ability of the United States government to supply them, regularly and unfailingly, with their daily allowance of this beverage. I have known several forlorn individuals, shipping as landsmen, who have confessed to me, that having contracted a love for ardent spirits, which they could not renounce, and having by their foolish courses been brought into the most abject poverty—insomuch that they could no longer gratify their thirst ashore—they incontinently entered the Navy; regarding it as the asylum for all drunkards, who might there prolong their lives by regular hours and exercise, and twice every day quench their thirst by moderate and undeviating doses.

When I once remonstrated with an old toper of a top-man about this daily dram-drinking; when I told him it was ruining him, and advised him to stop his grog and receive the money for it, in addition to his wages as provided by law, he turned about on me, with an irresistibly waggish look, and said, “Give up my grog? And why? Because it is ruining me? No, no; I am a good Christian, White-Jacket, and love my enemy too much to drop his acquaintance.”

It may be readily imagined, therefore, what consternation and dismay pervaded the gun-deck at the first announcement of the tidings that the grog was expended.

“The grog gone!” roared an old Sheet-anchor-man.

“Oh! Lord! what a pain in my stomach!” cried a Main-top-man.

“It’s worse than the cholera!” cried a man of the After-guard.

“I’d sooner the water-casks would give out!” said a Captain of the Hold.

“Are we ganders and geese, that we can live without grog?” asked a Corporal of Marines.

“Ay, we must now drink with the ducks!” cried a Quarter-master.

“Not a tot left?” groaned a Waister.

“Not a toothful!” sighed a Holder, from the bottom of his boots.

Yes, the fatal intelligence proved true. The drum was no longer heard rolling the men to the tub, and deep gloom and dejection fell like a cloud. The ship was like a great city, when some terrible calamity has overtaken it. The men stood apart, in groups, discussing their woes, and mutually condoling. No longer, of still moonlight nights, was the song heard from the giddy tops; and few and far between were the stories that were told. It was during this interval, so dismal to many, that to the amazement of all hands, ten men were reported by the master-at-arms to be intoxicated. They were brought up to the mast, and at their appearance the doubts of the most skeptical were dissipated; but whence they had obtained their liquor no one could tell. It was observed, however at the time, that the tarry knaves all smelled of lavender, like so many dandies.