”Lord Douglas”

“They hold him true, who’s true to one,
However false he be—”
The Rouseabout of Rouseabouts.

The Imperial Hotel was rather an unfortunate name for an out-back town pub, for out back is the stronghold of Australian democracy; it was the out-back vote and influence that brought about “One Man One Vote,” “Payment of Members,” and most of the democratic legislation of late years, and from out back came the overwhelming vote in favour of Australian as Imperial Federation.

The name Royal Hotel is as familiar as that of the Railway Hotel, and passes unnoticed and ungrowled at, even by bush republicans. The Royal Hotel at Bourke was kept by an Irishman, one O’Donohoo, who was Union to the backbone, loudly in favour of “Australia for the Australians,” and, of course, against even the democratic New South Wales Government of the time. He went round town all one St Patrick’s morning with a bunch of green ribbon fastened to his coat-tail with a large fish-hook, and wasn’t aware of the fact till he sat down on the point of it. But that’s got nothing to do with it.

The Imperial Hotel at Bourke was unpopular from the first. It was said that the very existence of the house was the result of a swindle. It had been built with money borrowed on certain allotments in the centre of the town and on the understanding that it should be built on the mortgaged land, whereas it was erected on a free allotment. Which fact was discovered, greatly to its surprise, by the building society when it came to foreclose on the allotments some years later. While the building was being erected the Bourke people understood, in a vague way, that it was to be a convent (perhaps the building society thought so, too), and when certain ornaments in brick and cement in the shape of a bishop’s mitre were placed over the corners of the walls the question seemed decided. But when the place was finished a bar was fitted up, and up went the sign, to the disgust of the other publicans, who didn’t know a licence had been taken out—for licensing didn’t go by local option in those days. It was rumoured that the place belonged to, and the whole business was engineered by, a priest. And priests are men of the world.

The Imperial Hotel was patronized by the pastoralists, the civil servants, the bank manager and clerks—all the scrub aristocracy; it was the headquarters of the Pastoralists’ Union in Bourke; a barracks for blacklegs brought up from Sydney to take the place of Union shearers on strike; and the new Governor, on his inevitable visit to Bourke, was banqueted at the Imperial Hotel. The editor of the local “capitalistic rag” stayed there; the pastoralists’ member was elected mostly by dark ways and means devised at the Imperial Hotel, and one of its managers had stood as a dummy candidate to split the Labour vote; the management of the hotel was his reward. In short, it was there that most of the plots were hatched to circumvent Freedom, and put away or deliver into the clutches of law and order certain sons of Light and Liberty who believed in converting blacklegs into jellies by force of fists when bribes, gentle persuasion and pure Australian language failed to convert them to clean Unionism. The Imperial Hotel was called the “Squatters’ Pub,” the “Scabbery,” and other and more expressive names.

The hotel became still more unpopular after Percy Douglas had managed it for a while. He was an avowed enemy of Labour Unionists. He employed Chinese cooks, and that in the height of the anti-Chinese agitation in Australia, and he was known to have kindly feelings towards the Afghans who, with their camels, were running white carriers off the roads. If an excited Unionist called a man a “blackleg” or “scab” in the Imperial bar he was run out—sometimes with great difficulty, and occasionally as far as the lock-up.

Percy Douglas was a fine-looking man, “wid a chest on him an’ well hung—a fine fee-gure of a man,” as O’Donohoo pronounced it. He was tall and erect, he dressed well, wore small side-whiskers, had an eagle nose, and looked like an aristocrat. Like many of his type, who start sometimes as billiard-markers and suddenly become hotel managers in Australia, nothing was known of his past. Jack Mitchell reckoned, by the way he treated his employees and spoke to workmen, that he was the educated son of an English farmer—gone wrong and sent out to Australia. Someone called him “Lord Douglas,” and the nickname caught on.

He made himself well hated. He got One-eyed Bogan “three months’ hard” for taking a bottle of whisky off the Imperial bar counter because he (Bogan) was drunk and thirsty and had knocked down his cheque, and because there was no one minding the bar at the moment.

Lord Douglas dismissed the barmaid, and, as she was leaving, he had her boxes searched and gave her in charge for stealing certain articles belonging to the hotel. The chaps subscribed to defend the case, and subsequently put a few pounds together for the girl. She proved her gratitude by bringing a charge of a baby against one of the chaps—but that was only one of the little ways of the world, as Mitchell said. She joined a Chinese camp later on.

Lord Douglas employed a carpenter to do some work about the hotel, and because the carpenter left before the job was finished, Lord Douglas locked his tools in an outhouse and refused to give them up; and when the carpenter, with the spirit of an Australian workman, broke the padlock and removed his tool-chest, the landlord gave him in charge for breaking and entering. The chaps defended the case and won it, and hated Lord Douglas as much as if he were their elder brother. Mitchell was the only one to put in a word for him.

“I’ve been puzzling it out,” said Mitchell, as he sat nursing his best leg in the Union Office, “and, as far as I can see, it all amounts to this—we’re all mistaken in Lord Douglas. We don’t know the man. He’s all right. We don’t understand him. He’s really a sensitive, good-hearted man who’s been shoved a bit off the track by the world. It’s the world’s fault—he’s not to blame. You see, when he was a youngster he was the most good-natured kid in the school; he was always soft, and, consequently, he was always being imposed upon, and bullied, and knocked about. Whenever he got a penny to buy lollies he’d count ‘em out carefully and divide ‘em round amongst his schoolmates and brothers and sisters. He was the only one that worked at home, and consequently they all hated him. His father respected him, but didn’t love him, because he wasn’t a younger son, and wasn’t bringing his father’s grey hairs down in sorrow to the grave. If it was in Australia, probably Lord Douglas was an elder son and had to do all the hard graft, and teach himself at night, and sleep in a bark skillion while his younger brothers benefited—they were born in the new brick house and went to boarding-schools. His mother had a contempt for him because he wasn’t a black sheep and a prodigal, and, when the old man died, the rest of the family got all the stuff and Lord Douglas was kicked out because they could do without him now. And the family hated him like poison ever afterwards (especially his mother), and spread lies about him—because they had treated him shamefully and because his mouth was shut—they knew he wouldn’t speak. Then probably he went in for Democracy and worked for Freedom, till Freedom trod on him once too often with her hob-nailed boots. Then the chances are, in the end, he was ruined by a girl or woman, and driven, against his will, to take refuge in pure individualism. He’s all right, only we don’t appreciate him. He’s only fighting against his old ideals—his old self that comes up sometimes—and that’s what makes him sweat his barmaids and servants, and hate us, and run us in; and perhaps when he cuts up extra rough it’s because his conscience kicks him when he thinks of the damned soft fool he used to be. He’s all right—take my word for it. It’s all a mask. Why, he might be one of the kindest-hearted men in Bourke underneath.”