Children of the Bush
Copyright© 2025 by Henry Lawson
Two Sundowners
Sheep stations in Australia are any distance from twenty to a hundred miles apart, to keep well within the boundaries of truth and the great pastoral country. Shearing at any one shed only lasts a few weeks in the year; the number of men employed is according to the size of the shed—from three to five men in the little bough-covered shed of the small “cockatoo,” up to a hundred and fifty or two hundred hands all told in the big corrugated iron machine shed of a pastoral company.
Shearing starts early up in northern Queensland, where you can get a “January shed;” and further south, in February, March or April sheds, and so on down into New South Wales, where shearing often lasts over Christmas. Shearers travel from shed to shed; some go a travel season without getting a pen, and an unlucky shearer might ride or tramp for several seasons and never get hands in wool; and all this explains the existence of the “footman” with his swag and the horse man with his packhorse. They have a rough life, and the Australian shearers are certainly the most democratic and perhaps the most independent, intelligent and generous body of workmen in the world.
Shearers at a shed elect their own cook, pay him so much a head, and they buy their rations in the lump from the station store; and “travellers,” i.e. shearers and rouseabouts travelling for work, are invited, as a matter of course, to sit down to the shearers’ table. Also a certain allowance of tea, sugar, flour or meat is still made to travellers at most Western station stores; so it would be rather surprising if there weren’t some who travelled on the game. The swagman loafer, or “bummer,” times himself, especially in bad weather, to arrive at the shed just about sundown; he is then sure of “tea,” shelter for the night, breakfast, and some tucker from the cook to take him on along the track. Brummy and Swampy were sundowners.
Swampy was a bummer born—and proud of it. Brummy had drifted down to loaferdom, and his nature was soured and his spirit revengeful against the world because of the memory of early years wasted at hard work and in being honest. Both were short and stout, and both had scrubby beards, but Brummy’s beard was a dusty black and Swampy’s fiery red—he indulged in a monkey-shave sometimes, but his lower face was mostly like a patch of coarse stubble with a dying hedge round it. They had travelled together for a long time. They seemed at times to hate each other with a murderous hatred, but they were too lazy to fight. Sometimes they’d tramp side by side and growl at each other by the hour, other times they’d sulk for days; one would push on ahead and the other drop behind until there was a mile or two between them; but one always carried the billy, or the sugar, or something that was necessary to the comfort of the other, so they’d come together at sundown. They had travelled together a long time, and perhaps that was why they hated each other. They often agreed to part and take different tracks, and sometimes they parted—for a while. They agreed in cadging, and cadged in turn. They carried a spare set of tucker-bags, and if, for instance, they were out of sugar and had plenty flour and tea, Brummy or Swampy would go to the store, boundary-rider’s hut, or selector’s, with the sugar-bag in his hand and the other bags in his shirt front on spec. He’d get the sugar first, and then, if it looked good enough, the flour-bag would come out, then the tea-bag. And before he left he’d remark casually that he and his mate hadn’t had a smoke for two days. They never missed a chance. And when they’d cadged more tucker than they could comfortably carry, they’d camp for a day or two and eat it down. Sometimes they’d have as much as a pound of tobacco, all in little “borrowed” bits, cut from the sticks or cakes of honest travellers. They never missed a chance. If a stranger gave Swampy his cake of tobacco with instructions to “cut off a pipeful,” Swampy would cut off as much as he thought judicious, talking to the stranger and watching his eye all the time, and hiding his palm as much as possible—and sometimes, when he knew he’d cut off more than he could cram into his pipe, he’d put his hand in his pocket for the pipe and drop some of the tobacco there. Then he’d hand the plug to his mate, engage the stranger in conversation and try to hold his eye or detract his attention from Brummy so as to give Brummy a chance of cutting off a couple of pipefuls, and, maybe, nicking off a corner of the cake and slipping it into his pocket. I once heard a bushman say that no one but a skunk would be guilty of this tobacco trick—that it is about the meanest trick a man could be capable of—because it spoils the chances of the next hard-up swaggy who asks the victim for tobacco.
When Brummy and Swampy came to a shed where shearing was in full swing, they’d inquire, first thing, and with some show of anxiety, if there was any chance of gettin’ on; if the shed was full-handed they’d growl about hard times, wonder what the country was coming to; talk of their missuses and kids that they’d left in Sydney, curse the squatters and the Government, and, next morning, get a supply of rations from the cook and depart with looks of gloom. If, on the other hand, there was room in the shed for one or both of them, and the boss told them to go to work in the morning, they’d keep it quiet from the cook if possible, and depart, after breakfast, unostentatiously.
Sometimes, at the beginning of a drought, when the tall dead grass was like tinder for hundreds of miles and a carelessly-dropped match would set the whole country on fire, Swampy would strike a hard-faced squatter, manager or overseer with a cold eye, and the conversation would be somewhat as follows:
Swampy: “Good day, boss!”
Boss (shortly): “‘Day.”
Swampy: “Any chance of a job?”
Boss: “Naw. Got all I want and we don’t start for a fortnight.”
Swampy: “Can I git a bit o’ meat?”
Boss: “Naw! Don’t kill till Saturday.”
Swampy: “Pint o’ flour?”
Boss: “Naw. Short ourselves.”
Swampy: “Bit o’ tea or sugar, boss?”
Boss: “Naw—what next?”
Swampy: “Bit o’ baccer, boss. Ain’t had a smoke for a week.”
Boss: “Naw. Ain’t got enough for meself till the wagon comes out.”
Swampy: “Ah, well! It’s hot, ain’t it, boss?”
Boss: “Yes-it’s hot.”
Swampy: “Country very dry?”
Boss: “Yes. Looks like it.”
Swampy: “A fire ‘ud be very bad just now?”
Boss: “Eh?”
Swampy: “Yes. Now I’m allers very careful with matches an’ fire when I’m on the track.”
Boss “Are yer?”
Swampy: “Yes. I never lights a fire near the grass—allers in the middle of the track—it’s the safest place yer can get. An’ I allers puts the fire out afore I leaves the camp. If there ain’t no water ter spare I covers the ashes with dirt. An’ some fellers are so careless with matches lightin’ their pipes.” (Reflective pause.)
Boss: “Are they?”
Swampy: “Yes. Now, when I lights me pipe on the track in dry weather I allers rubs the match head up an’ drops it in the dust. I never drops a burnin’ match. But some travellers is so careless. A chap might light his pipe an’ fling the match away without thinkin’ an’ the match might fall in a dry tuft, an’-there yer are!” (with a wave of his arms). “Hundreds of miles o’ grass gone an’ thousands o’ sheep starvin’. Some fellers is so careless—they never thinks ... An’ what’s more, they don’t care if they burn the whole country.”
Boss (scratching his head reflectively): “Ah-umph! You can go up to the store and get a bit of tucker. The storekeeper might let yer have a bit o’ tobacco.”
On one occasion, when they were out of flour and meat; Brummy and Swampy came across two other pilgrims camped on a creek, who were also out of flour and meat. One of them had tried a surveyors’ camp a little further down, but without success. The surveyors’ cook had said that he was short of flour and meat himself. Brummy tried him—no luck. Then Swampy said he’d go and have a try. As luck would have it, the surveyors’ cook was just going to bake; he had got the flour out in the dish, put in the salt and baking powder, mixed it up, and had gone to the creek for a billy of water when Swampy arrived. While the cook was gone Swampy slipped the flour out of the dish into his bag, wiped the dish, set it down again, and planted the bag behind a tree at a little distance. Then he stood waiting, holding a spare empty bag in his hand. When the cook came back he glanced at the dish, lowered the billy of water slowly to the ground, scratched his head, and looked at the dish again in a puzzled way.
“Blanked if I didn’t think I got that flour out!” he said.
“What’s that, mate?” asked Swampy.
“Why! I could have sworn I got the flour out in the dish and mixed it before I went for the water,” said the cook, staring at the dish again. “It’s rum what tricks your memory plays on you sometimes.”
“Yes,” said Swampy, showing interest, while the cook got some more flour out into the dish from a bag in the back of the tent. “It is strange. I’ve done the same, thing meself. I suppose it’s the heat that makes us all a bit off at times.”
“Do you cook, then?” asked the surveyors’ cook.
“Well, yes. I’ve done a good bit of it in me time; but it’s about played out. I’m after stragglers now.” (Stragglers are stray sheep missed in the general muster and found about the out paddocks and shorn after the general shearing.)
They had a yarn and Swampy “bit the cook’s ear” for a “bit o’ meat an’ tea an’ sugar,” not forgetting “a handful of flour if yer can spare it.”
“Sorry,” said the cook, “but I can only let you have about a pint. We’re very short ourselves.”
“Oh, that’s all right!” said Swampy, as he put the stuff into his spare bags. “Thank you! Good day!”
“Good day,” said the cook. The cook went on with his work and Swampy departed, catching up the bag of flour from behind the tree as he passed it, and keeping the clump of timber well between him and the surveyors’ camp, lest the cook should glance round, and, noticing the increased bulk of his load, get some new ideas concerning mental aberration.
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