Reginald on House-Parties

The drawback is, one never really knows one’s hosts and hostesses. One gets to know their fox-terriers and their chrysanthemums, and whether the story about the go-cart can be turned loose in the drawing-room, or must be told privately to each member of the party, for fear of shocking public opinion; but one’s host and hostess are a sort of human hinterland that one never has the time to explore.

There was a fellow I stayed with once in Warwickshire who farmed his own land, but was otherwise quite steady. Should never have suspected him of having a soul, yet not very long afterwards he eloped with a lion-tamer’s widow and set up as a golf-instructor somewhere on the Persian Gulf; dreadfully immoral, of course, because he was only an indifferent player, but still, it showed imagination. His wife was really to be pitied, because he had been the only person in the house who understood how to manage the cook’s temper, and now she has to put “D.V.” on her dinner invitations. Still, that’s better than a domestic scandal; a woman who leaves her cook never wholly recovers her position in Society.

I suppose the same thing holds good with the hosts; they seldom have more than a superficial acquaintance with their guests, and so often just when they do get to know you a bit better, they leave off knowing you altogether. There was rather a breath of winter in the air when I left those Dorsetshire people. You see, they had asked me down to shoot, and I’m not particularly immense at that sort of thing. There’s such a deadly sameness about partridges; when you’ve missed one, you’ve missed the lot—at least, that’s been my experience. And they tried to rag me in the smoking-room about not being able to hit a bird at five yards, a sort of bovine ragging that suggested cows buzzing round a gadfly and thinking they were teasing it. So I got up the next morning at early dawn—I know it was dawn, because there were lark-noises in the sky, and the grass looked as if it had been left out all night—and hunted up the most conspicuous thing in the bird line that I could find, and measured the distance, as nearly as it would let me, and shot away all I knew. They said afterwards that it was a tame bird; that’s simply silly, because it was awfully wild at the first few shots. Afterwards it quieted down a bit, and when its legs had stopped waving farewells to the landscape I got a gardener-boy to drag it into the hall, where everybody must see it on their way to the breakfast-room. I breakfasted upstairs myself. I gathered afterwards that the meal was tinged with a very unchristian spirit. I suppose it’s unlucky to bring peacock’s feathers into a house; anyway, there was a blue-pencilly look in my hostess’s eye when I took my departure.