Swiss Fairy Tales
Copyright© 2025 by William Elliot Griffis
Chapter 1: How Swiss Fairy Tales Came to America
Let us pretend that we are sitting on a stool, a hassock, a rug, or the floor, around the chair of grandmother Hess, to which place all young folks are hereby invited. We shall go with her, in fancy, to the home of the Swiss family Harby, for that was her maiden name, at Barren Hill, in what the Swiss folks called “the Pennsylvanias.” For they loved the forests and they knew that the name meant the groves or woods of Penn. They kept always, in their minds, the idea of trees. It was there that some of these fairy and other tales were first told.
It was long ago, during the Revolutionary war, when Washington, and Lafayette, and Steuben, were comrades at Valley Forge. This place was only a few miles away, and the great men rode often past the house and farm of John Harby, who was grandma’s father.
When, in 1778, the Hessians and red coats could not capture Lafayette, with his Continental soldiers, they stole the bread out of the oven and drank up the milk from the spring house.
The little girls, Sarah, Hannah and Margaret, often heard from their grandfather and grandmother about Switzerland, whence, following William Penn, they had come. Their kinsfolk still lived in the old land across the sea. When the Revolutionary war was over, their father, John Harby, came to the Quaker City, and kept a hotel. There, when Philadelphia was the national capital, he entertained members of Congress and the refugee French noblemen.
When the story teller heard the once little maids talk about things Swiss, and Hessian, and British, and Pennsylvanian, these three, two of whom the Hessians had once scared into the garret, were dear old ladies. Sitting up in bed, or in her chair, as straight as her rheumatism and her bent fingers would allow, grandmother told us many a tale of Swiss ancestral and Revolutionary times.
To the end of the years of her life, which lasted from 1770 to 1866, her sister Hannah, our maiden aunt, sang the songs, played on the piano the ditties, and danced the minuets and waltzes, which the French officers and noblemen had taught her when the Quaker city, from 1790 to 1800, was the national capital.
We children, even when big girls and boys, and ready for college, enjoyed the fun, the music, and the stories. It was from these dear old ladies that the story teller learned to love the mountains, and to climb them, in America and Japan, and, for weeks at a time, to tramp among them in glorious Switzerland.
The ancestral Swiss home was in a valley of the Bernese Oberland, under the shadow of a high mountain. In winter, which usually lasted seven months or more, the people, the boys, and the girls, the cows, goats, donkeys, horses, chickens, and all living things were shut in by heavy snows. Quite often in winter, daddy and the boys had to climb out the windows onto the snows that were piled, or drifted, many feet high against the door. Even on May day, spoiling fun outdoors, there might come a storm which left six or eight feet of snow.
Yet when the sun got up early in the morning, and the south wind blew with a quiet force that did more in a day’s work than a million steam shovels, the snow melted, and soon the green meadows were spangled with red and blue, yellow and white flowers.
When June came, the big boys got ready, with their fathers and hired men, to leave their village home, and go up to spend the whole summer on the spicy pastures, that is, the Alps, high up on the mountains, to stay until near October. There the bees would gather honey from the nectar in the blossoms, and cows would feed on the sweet juices of the grass. It was at this season that the milk, cream, butter and cheese, were the very best of the year. Many a growing boy, counting on his fingers the days, looked forward for months to life outdoors, on the highlands, among the birds, the butterflies and the wild animals. As for the cattle, they could sniff the sweet aroma of the flowery fields and grasses at a distance and long before men could.
The day of the great cow parade, when the other four-footed animals, dogs, goats, pigs, horses and donkeys, joining in, was the greatest of the year. Then the leading cow, named Lady, or Queenie, or Cleopatra, often carrying the milking stool on her head, between her horns, led the procession. The girls were all out in their best clothes to deck the hats of the daddies with wreaths and blossoms, and to say and wave good-byes. Pretty nearly every one was decorated with flowers.
Then the music and the yodel songs, and the blowing of the pine wood horns began. These awoke the echoes of the distant mountains. Then the sounds, returning, seemed as sweet as the singing by a choir of the heavenly host. No Swiss boy or girl, even when grown up, living in the cities, or in a foreign land, ever forgot the yodel songs, or the hymns his mother used to sing.
The Swiss chateau, home of the Harbys, before the year 1710, except the first story, which was of stone, was entirely of wood. In winter, the fireplace of brick roared with logs of fir, birch or oak. The great white porcelain stove, eight feet high, banded with shining brass, in which peat, or coal, was the fuel, stood at one end of the main room.
To get into the house, the door, in the front centre, opened into the basement, but there were two stairways on the outside, which took one up into the bedrooms. To let the heavy snow slide off easily, to the ground, the eaves projected from the roof six feet beyond and over the walls. Within the projecting front gable, between the sloping roof and the second story, there was a balcony.
The whole front of the house was nearly hidden by vines and flowers that invited the bees and birds, though there were hives and dovecotes in the yard space, fronting the house. Cut into the corner columns, or through the gable boards, was this Scripture sentence: “As for me and my house, we will serve the Lord.”
Not far away was the barn and yard for the cows and chickens, ducks and geese. Near by, the purling of a running brook, fed from the mountain with water, cold, and clear as crystal, was like the singing of a sweet song. As neat as a new pin was this Spring House. Here upon shelves, only a little higher than the stream, and on the stone surbase that ran across one side of the low room, or floating in the cold water, were shallow pans for the milk. In a corner stood the big jar, to hold the cream, which was daily skimmed from the milk in the pans. The caldron and utensils for cheesemaking were kept in another corner. It was from cheese chiefly that the family lived, especially in winter.
On the walls of the sleeping chambers, parlor, and living room, besides the well-mounted antlers of the wild mountain goat, and the chamois, there were framed pictures of the great men of the Fatherland. Here looked down the face of the holy saint Fridolin, or the reformer Zwinglius, or the heroes, William Tell and Arnold von Winkelried. In some houses, one could see a picture of Calvin, or a view of Geneva, or the seal of the canton in which they lived. In a glass-covered case were dried Alpine flowers, rock roses, violets and anemones, with their colors kept wonderfully fresh, even in winter. When first plucked, they were put in hot sand—not too hot—and covered for a time.
For breakfast, the Harbys had honey, bread, milk and eggs. On the wall, resting on pegs, was the father’s gun, for hunting. It was a real rifle, and few men in the world, except the Swiss and the Jäger, or hunters, then knew of this wonderful weapon.
For dinner, they often had chamois or ibex, and, occasionally, bear meat, for John Harby was a dead shot with the rifle. Beef, with greens, was common, though the chief staple of food was cheese, or cream cooked in many wonderful ways, with cheese-cake, or pie, though buttermilk was in daily demand.
What the young folks liked, best of all, was the weekly treat of “schnitzel.” This was made of boiled ham, dumplings of wheat flour, dried apples and spices, and was served on the table with molasses. When nicely cooked, and, as mother knew how to make it, nothing tasted better. It was enjoyed until the waist belts of youngsters began to tighten.
Every morning, the doors of the clock, set in a box or house on the wall, flew open, and the cuckoo chirped its song and then retired inside from view. The wooden bird thus gave notice that it was time to get up and make ready for school.
At night, before the children went to sleep, Mother, and sometimes Daddy, told them fairy or wonder tales, or of the heroes that had made Switzerland free, or the Bible stories, till they knew these by heart, and, when they grew up, told them to their children.
To read the complete story you need to be logged in:
Log In or
Register for a Free account
(Why register?)
* Allows you 3 stories to read in 24 hours.